Amount of Valine in Broccoli, frozen, chopped, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Broccoli, frozen, chopped, cooked, boiled, drained, without salt there is 0.142 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Broccoli, frozen, chopped, cooked, boiled, drained, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Broccoli, frozen, chopped, cooked, boiled, drained, without salt

Broccoli, frozen, chopped, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Broccoli, frozen, chopped, cooked, boiled, drained, without salt are listed below.

Water 90.72 g 90.72%
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 3.1 g 3.1%
Total lipid (fat) 0.12 g 0.12%
Ash 0.71 g 0.71%
Carbohydrate, by difference 5.35 g 5.35%
Fiber, total dietary 3 g 3%
Sugars, total 1.47 g 1.47%
Calcium, Ca 33 mg 0.03%
Iron, Fe 0.61 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 49 mg 0.05%
Potassium, K 142 mg 0.14%
Sodium, Na 11 mg 0.01%
Zinc, Zn 0.28 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.223 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 40.1 mg 0.04%

Nutrients in Broccoli, frozen, chopped, cooked, boiled, drained, without salt